Super Bowl Spicy Guacamole With Pita Chips Recipe

Name: Super Bowl Spicy Guacamole With Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 avocados, ripe; 3 garlic cloves, crushed; 1 tablespoon lemon juice; 1 tablespoon tequila; 1 tablespoon hot pepper sauce; salt, to your taste; pepper, to your taste; 1 large tomatoes, diced; 12 red onion, diced; 6 pieces whole wheat pita bread; 1 tablespoon extra virgin olive oil; ½ teaspoon garlic powder; 1 tablespoon sesame seeds; 1 tablespoon fresh oregano, finely chopped (you can use dried)

Servings: persons

4 avocados, ripe
3 garlic cloves, crushed
1 tablespoon lemon juice
1 tablespoon tequila
1 tablespoon hot pepper sauce
salt, to your taste
pepper, to your taste
1 large tomatoes, diced
12 red onion, diced
6 pieces whole wheat pita bread
1 tablespoon extra virgin olive oil
½ teaspoon garlic powder
1 tablespoon sesame seeds
1 tablespoon fresh oregano, finely chopped (you can use dried)

1
In a food processor, blend the avocados, garlic, lemon juice, tequila and hot pepper sauce until smooth.
2
Season with salt and pepper, to your taste.
3
Mix in chopped tomato, onion and garlic powder.
4
Cover tightly with plastic wrap and refrigerate until needed.
5
Pita Chips
6
Cut pita circles into small triangles, then separate the bread.
7
Arrange pita triangles on a large baking dish and sprinkle with black pepper, garlic powder, oregano and sesame seeds.
8
Drizzle a small amount of olive oil all over the pita triangles.
9
Bake at 350' until lightly golden and crispy.
10
Store uncovered until needed.
11
Serve with the guacamole.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 avocados, ripe, 3 garlic cloves, crushed, 1 tablespoon lemon juice, 1 tablespoon tequila, and more.

Yes, Super Bowl Spicy Guacamole With Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Super Bowl Spicy Guacamole With Pita Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions