Super Bowl Recipe: Avocado And Zucchini Fries With Green Goddess Dip – a delicious recipe with flour, seltzer, baking powder, salt, vegetable oil, zucchini. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Fill a square cast iron pot halfway up with vegetable oil, and heat to 350u00b0F.
2
While the oil comes to temperature, make the batter by whisking together the flour, seltzer, baking powder, and 1/2 teaspoon salt.
3
Dip the avocado and zucchini in the batter, and let the excess run off, although it is a thick batter, so it will not run easily. Fry in 4 to 5 batches for approximately 5 minutes each, until the batter is a light and crispy gold. Remove to paper towels to drain, and season with a sprinkling of sea salt. Serve with Green Goddess Dip.
4
These can be resuscitated on a baking sheet in a 350u00b0F oven, but you really want to eat them straight from the fryer.
360
kcal
Calories
26
g
Fat
27
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 1 cup flour, 1 cup seltzer, 1 teaspoon baking powder, 1/2 teaspoon salt, plus extra for seasoning, and more.
Yes, Super Bowl Recipe: Avocado And Zucchini Fries With Green Goddess Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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