Super Bowl: Greek-Style Potato Skins Recipe

Name: Super Bowl: Greek-Style Potato Skins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium russet potatoes; 3 tablespoons extra-virgin olive oil; salt, preferably a good finishing salt but Kosher is ok; 1/2 cup thick; (such as Fage or Greek Gods Lebni, or; ); 3 ounces Feta cheese, preferably Greek, crumbled; 1 tablespoon minced fresh oregano leaves; Zest of 1 lemon, minced; 1/4 cup red onion, minced; Fresh ground black pepper

Servings: persons

4 medium russet potatoes
3 tablespoons extra-virgin olive oil
salt, preferably a good finishing salt but Kosher is ok
1/2 cup thick
(such as Fage or Greek Gods Lebni, or
)
3 ounces Feta cheese, preferably Greek, crumbled
1 tablespoon minced fresh oregano leaves
Zest of 1 lemon, minced
1/4 cup red onion, minced
Fresh ground black pepper

1
["Pierce the potatoes with a fork a few times and bake in a 375 degree oven, on a rimmed sheet pan, until fully tender, about 45 minutes to an hour. It is fine if the skins start to brown a bit.", "Cut the potatoes in half lengthwise. Hollow them out with a spoon, leaving about a 1/4"" thick wall. Save the leftover potato flesh for another purpose. (Read: make some mashed potatoes). If you like, you can also cut them in half the other way to make quarters.", "Put the olive oil on the sheet pan. Return the skins to the pan, and rub them on both sides with the oil. Return to the oven, skin side down, and bake for 7 minutes. Flip to skin side up and bake 5 to 10 more minutes, until they are nicely browned and crispy, especially around the inner rim. (See photo).", "Sprinkle each skin with a little bit of salt. Spread each with 1 scant tablespoon of the yogurt. Top each with 1 tablespoon of the feta cheese. Transfer to a heat-proof serving dish. Broil for 3 minutes or until the cheese is starting to melt.", "Garnish with the oregano, lemon zest, red onion, black pepper and more salt. Hint: for a rustic look, sprinkle the garnishes from a foot up in the air. This will distribute them evenly and get lots in the pan too."]

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium russet potatoes, 3 tablespoons extra-virgin olive oil, salt, preferably a good finishing salt but Kosher is ok, 1/2 cup thick, and more.

Yes, Super Bowl: Greek-Style Potato Skins Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!