Super Black Beans and Rice

1. 1

   Cook the rice according to package instructions.

2. 2

   When done, allow to sit and begin sauteeing the onion and pepper in some garlic and cooking spray.

3. 3

   I used PAM, but if you want to go with butter, go right ahead!

4. 4

   Cook the onion and pepper until done, add the black beans, corn and salsa, cook for about 2 minutes or so.

5. 5

   Add the cumin for flavoring (salt and pepper to your liking, as well!)

6. 6

   and cook for 1 minute.

7. 7

   Finally, add the cooked rice and stir everything together.

8. 8

   I eat this on tortillas, by itself, on salads, on crackers-- possibilities are endless!

9. 9

   If bland, add some more cumin or salsa when you eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.