sunshines pumpkin bread pudding Recipe

Name: sunshines pumpkin bread pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.5) can coconut milk; 1 (1lb) can pumpkin; 5 large eggs; 1 loaf of French bread (cut into cubes); 1 cup sugar; 1/4 tsp clove; 1 tsp cinnamon; 1 cup white chocolate morsels; 2 cup mini marshmallows; 2/3 cup raisins

Servings: persons

1
cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color......preheat the oven on 350F and bake on 350F.
2
keep oven on after toasting the bread cubes
3
now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well
4
place half of the toasted bread on bottom of a 13x9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process .
5
now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread.
6
bake the bread pudding for 40 to 45 minutes .....take out of oven let set to cool ....ready to eat

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15.5) can coconut milk, 1 (1lb) can pumpkin, 5 large eggs, 1 loaf of French bread (cut into cubes), and more.

Yes, sunshines pumpkin bread pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

sunshines pumpkin bread pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions