Sunshine Sweet Rolls Recipe

Name: Sunshine Sweet Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cups warm water (110u00b0 to 115u00b0); 1/4 cup canola oil; 1/4 cup shredded carrot; 4-1/2 cups all-purpose flour; 1/4 cup sugar; 1-1/2 teaspoons salt; 2 teaspoons active dry yeast; 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 1 jar (6 ounces) carrot baby food; 1 teaspoon ground cinnamon; 1/2 cup confectioners' sugar; 2 to 3 teaspoons orange juice; 1/2 teaspoon grated orange zest; 1/4 teaspoon vanilla extract

Servings: persons

1-1/2 cups warm water (110u00b0 to 115u00b0)
1/4 cup canola oil
1/4 cup shredded carrot
4-1/2 cups all-purpose flour
1/4 cup sugar
1-1/2 teaspoons salt
2 teaspoons active dry yeast
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 jar (6 ounces) carrot baby food
1 teaspoon ground cinnamon
1/2 cup confectioners' sugar
2 to 3 teaspoons orange juice
1/2 teaspoon grated orange zest
1/4 teaspoon vanilla extract

1
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
Meanwhile, in a small bowl, beat the cream cheese, sugar and vanilla until smooth; set aside. In a microwave-safe bowl, combine the pudding mix, baby food and cinnamon until smooth. Cover and microwave on high for 2 minutes; stir.
3
When cycle is completed, turn dough onto a lightly floured surface. Divide in half; shape each portion into a ball. Roll each into a 9-in. x 8-in. rectangle. Spread cream cheese mixture to within 1/2 in. of edges; top with carrot mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
4
Cut each into six rolls. Place cut side up in two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
5
Bake at 350u00b0 for 25-30 minutes or until golden brown. Cool on wire racks for 5 minutes. Combine glaze ingredients; drizzle over warm rolls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 cups warm water (110u00b0 to 115u00b0), 1/4 cup canola oil, 1/4 cup shredded carrot, 4-1/2 cups all-purpose flour, and more.

Yes, Sunshine Sweet Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunshine Sweet Rolls

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