Sunshine Slush

1. 1

   Combine water, sugar, and bring to boil. Boil for 3 minutes.

2. 2

   Remove from heat.

3. 3

   Stir in Orange Juice and Lemonade concentrates.

4. 4

   In blender, combine bananas and half of pineapple juice. Blend.

5. 5

   Stir into sugar mixture.

6. 6

   Stir in remaining pineapple juice and lemon juice.

7. 7

   Pour into 13x9 pan, cover, and freeze at least 6 hours (Up to 2 months).

8. 8

   Let stand at room temperature 30 minutes before serving.

9. 9

   Use equal amounts slush and carbonated beverage in each cup (or mix together with entire bottle in punch bowl).

No additional tips available.