Sunshine Salad

Name: Sunshine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, sliced; 1 green pepper, sliced; 2 large onions, sliced; 1/4 c. sugar; 1/4 c. vinegar; 1/4 c. tomato sauce; 1/2 tsp. salt; 1/4 tsp. black pepper; 3 Tbsp. oil; 1/4 tsp. prepared dried mustard; 1/4 tsp. Worcestershire sauce

Eats Now Editorial Team · 238 kcal · Salads

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Sunshine Salad – a delicious recipe with carrots, green pepper, onions, sugar, vinegar, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. carrots, sliced
1 green pepper, sliced
2 large onions, sliced
1/4 c. sugar
1/4 c. vinegar
1/4 c. tomato sauce
1/2 tsp. salt
1/4 tsp. black pepper
3 Tbsp. oil
1/4 tsp. prepared dried mustard
1/4 tsp. Worcestershire sauce

1
Arrange the carrots, green pepper and onions in 3 layers. Bring the remaining ingredients to a boil, stirring gently.
2
Pour the ingredients over the salad.
3
Place the dish in the refrigerator for 12 hours before serving.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. carrots, sliced, 1 green pepper, sliced, 2 large onions, sliced, 1/4 c. sugar, and more.

Yes, Sunshine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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