sunshine 's milk chocolate chip cookies – a delicious recipe with butter, sugar, light brown sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven on 350, bake on 350, for 12 minutes on a large cookie sheets,
2
in a mixing bowl, add butter cream the butter, add both sugar,beat until its light and fluffy, add egg and vanilla, mix well, now add the flour, salt and baking soda to the creamed butter mixture, beat well about a minute on medium speed, add the chips and pecans, mix on slow for 15 seconds.set a side
3
ready to spoon on ungreased cookie sheet.a teaspoon full of cookie dough about 2 inches apart.leaving cookie dough in drops dough shapes, do not flatten the dough..,..this makes 2 dozen of delicious milk chocolate chip cookies....
4
when done, take cookies out of oven, place them on a wire rack to cool completely.
5
..oooohh so good enjoy them
975
kcal
Calories
57
g
Fat
106
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup sugar, 1/4 cup light brown sugar, 1 large egg, and more.
Yes, sunshine 's milk chocolate chip cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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