Sunshine's lemon cream tea loaf

1. 1

   Preheat on 350 , and bake on 350.

2. 2

   Spray cooking oil into 2 8 1/2 x 4 1/2 x3- inch loaf pans.

3. 3

   In a mixer , combine cream cheese & butter , cream well.

4. 4

   gradually add sugar , mix until light and fluffy.

5. 5

   add lemon extract ,Add eggs , one at a time , beating mixture well after each addition .

6. 6

   Mix flour , salt and baking powder, add to cream mixture alternately with milk , beginning to ending with flour mixture .

7. 7

   mix well after addition.

8. 8

   Stir in pecans.

9. 9

   Put batter into loaf pans, half it evenly, bake for 55 to 60 minutes.

10. 10

    Or till toothpick inserted in center comes out clean.

11. 11

    Meanwhile , as the loafs bake ,mix the last 3 ingredients together , until smooth.

12. 12

    Set a side

13. 13

    When the loafs r done , take the lemon mixture on top of hot loafs evenly , let set to cool in pan for 10 minutes , then take out the loafs , place on wire rack, and cool completely..

14. 14

    Enjoy !!!!

15. 15

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.