sunshine's crinkle chocolate cookies – a delicious recipe with flour, light brown sugar, cocoa powder, salt, baking soda, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
in a bowl mix all dry ingredients, mix well.
2
in a microwave safe bowl, put chocolate chips and butter for 45 seconds, in the microwave, take out the bowl, out of the microwave stir well, add the eggs beat into chocolate mix.
3
pour melted chocolate mixture into dry ingredients stir together.will be a little loose batter.put in refrigerator for an hour.
4
now put u some granulated sugar in a plate or bowl and another plate with powder sugar, scoop out ur cookie roll into granulated sugar then to your powdered sugar place on cookie sheet.
5
preheat ur oven on 350F, bake on 350F, for 11 to 13 minutes no longer.
6
let cool in pan.
7
when completely cool remove from cookie sheets and enjoy !!!!
8
!
1161
kcal
Calories
41
g
Fat
190
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 cup all purpose flour, 1 1/2 cup light brown sugar, 1/2 cup cocoa powder, 1/2 tsp salt, and more.
Yes, sunshine's crinkle chocolate cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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