Sunshine Muffins Recipe

Name: Sunshine Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 1/2 c. milk; 1 c. (8 oz. can) crushed pineapple in unsweetened pineapple juice (not drained); 1/4 c. margarine, melted; 2 c. sifted flour; 4 tsp. baking powder; 1/2 tsp. salt; 1/4 c. sugar; 2 Tbsp. sugar; 2 tsp. grated orange rind

Servings: persons

1 egg
1/2 c. milk
1 c. (8 oz. can) crushed pineapple in unsweetened pineapple juice (not drained)
1/4 c. margarine, melted
2 c. sifted flour
4 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
2 Tbsp. sugar
2 tsp. grated orange rind

1
Beat egg and milk.
2
Stir in pineapple and margarine.
3
Sift flour, baking powder, salt and 1/4 cup sugar.
4
Add to pineapple mixture, stirring only until moistened.
5
Fill greased muffin pans 2/3 full.
6
Sprinkle with mixture of 2 tablespoons sugar and orange rind.
7
Bake in a preheated 400u00b0 oven approximately 25 minutes. Yield:
8
12 muffins; 155 calories per muffin.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/2 c. milk, 1 c. (8 oz. can) crushed pineapple in unsweetened pineapple juice (not drained), 1/4 c. margarine, melted, and more.

Yes, Sunshine Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunshine Muffins

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