Sunshine Citrus Salad

1. 1

   Cook nuts and sugar in nonstick skillet on medium heat 3 to 5 min.

2. 2

   or until sugar is melted and nuts are evenly coated with glaze.

3. 3

   Cool.

4. 4

   Meanwhile, use small sharp knife to cut peels and white pith from fruit.

5. 5

   Cut each piece of fruit crosswise into 8 slices.

6. 6

   Alternately arrange fruit, with slices slightly overlapping, around edge of platter.

7. 7

   Toss greens with onions; place in centre of platter.

8. 8

   Break nuts into small pieces.

9. 9

   Drizzle salad with dressing just before serving.

10. 10

    Sprinkle with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.