Sunshine Chiffon Cake Recipe

Name: Sunshine Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 3/4 cup cold water; 1/2 cup vegetable oil; 7 egg yolks, beaten; 1 teaspoon vanilla; 2 teaspoons grated lemon peel; 7 egg whites; 1/2 teaspoon cream of tartar; Lemon Glaze

Servings: persons

2 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup cold water
1/2 cup vegetable oil
7 egg yolks, beaten
1 teaspoon vanilla
2 teaspoons grated lemon peel
7 egg whites
1/2 teaspoon cream of tartar
Lemon Glaze

1
Combine flour, sugar, baking powder and salt in KitchenAid(R) Stand Mixer bowl. Attach bowl and wire whip to the KitchenAid(R) Stand Mixer. Add water, vegetable oil, egg yolks, vanilla and lemon peel. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl. Continuing on Speed 4, beat about 15 seconds. Pour mixture into another bowl. Clean mixer bowl and wire whip.
2
Place egg whites and cream of tartar in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip 2 to 21/2 minutes, or until whites are stiff but not dry. Remove bowl from mixer.
3
Gradually fold flour mixture into egg whites with spatula, just until blended.
4
Pour batter into ungreased 10-inch tube pan. Bake at 325u00b0F for 60 to 75 minutes, or until top springs back when lightly touched.
5
Immediately invert cake onto funnel or soft drink bottle. Cool completely. Remove from pan. Drizzle with Lemon Glaze. Lemon Glaze: Combine 1 cup powdered sugar and 1 tablespoon softened butter or margarine in small bowl. Stir in 2 to 3 tablespoons lemon juice, 1 tablespoon at a time, until glaze is of desired consistency.
6
To purchase the
7
used in this recipe, please visit

1284

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 cups sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Sunshine Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunshine Chiffon Cake

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