Sunshine Bars (Orange Chocolate Chip Pan Cookies) – a delicious recipe with butter, brown sugar, egg, orange extract, flour, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Grease a 9-inch square baking pan.
3
Cream butter and sugar. Add egg and orange extract; mix well.
4
Combine dry ingredients; stir.
5
Add dry ingredients to batter a little at a time, mixing to incorporate.
6
Stir in chocolate chips, nuts and rind.
7
Pour batter into prepared pan.
8
Bake at 350 degrees for 25-30 minutes (or at 375 degrees for 20-25 minutes) until golden brown.
9
Cut into bars while still warm.
10
NOTES:
11
Can double recipe and bake in a 10x15 inch jelly roll pan at 375 degrees for 20-25 minutes.
12
Can bake as drop cookies: chill dough, place rounds on ungreased cookie sheets and flatten each cookie slightly, bake at 375 degrees about 10 minutes.
766
kcal
Calories
39
g
Fat
95
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup soft butter, 3/4 cup brown sugar, 1 egg, 1 teaspoon orange extract, and more.
Yes, Sunshine Bars (Orange Chocolate Chip Pan Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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