Sunshine Bars

Name: Sunshine Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, softened; 1/2 cup sugar; 1/2 cup brown sugar; 2 egg yolks; 1 tablespoon water; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 (12 ounce) package chocolate chips; 2 egg whites; 1 cup brown sugar

Eats Now Editorial Team · 1320 kcal · General

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Sunshine Bars – a delicious recipe with butter, sugar, brown sugar, egg yolks, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter or 1 cup margarine, softened
1/2 cup sugar
1/2 cup brown sugar
2 egg yolks
1 tablespoon water
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 (12 ounce) package chocolate chips
2 egg whites
1 cup brown sugar

1
Cream margarine, white sugar and brown sugar.
2
Add egg yolks, water and vanilla.
3
Add flour, baking powder and baking soda.
4
Spread dough in 9x13 pan and cover with chocolate chips, pressing them into the dough.
5
Whip 2 egg whites and a pinch of salt until stiff.
6
Gradually add 1 cup brown sugar and beat well.
7
Spread over chips.
8
Bake at 350 degrees for 35 minutes.

1320

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 1/2 cup sugar, 1/2 cup brown sugar, 2 egg yolks, and more.

Yes, Sunshine Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1320 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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