Sunrise Scones

1. 1

   Heat oven to 375F (190C).

2. 2

   Grease cookie sheet.

3. 3

   Combine 3/4 cup cream, currants, and egg in small bowl.

4. 4

   Stir flour, sugar, baking powder and salt in large bowl.

5. 5

   With pastry blender, cut in butter until mixture resembles fine crumbs.

6. 6

   Stir in currant mixture with fork.

7. 7

   On floured surface, knead dough lightly 4 or 5 turns (dough will be sticky).

8. 8

   Pat dough 3/4 inch thick.

9. 9

   Cut with floured 1 1/2 inch scalloped cutter and place on prepared cookie sheet.

10. 10

    Reroll and cut scraps.

11. 11

    Brush tops with 1 tablespoon.

12. 12

    cream.

13. 13

    Bake 18 minutes, until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.