How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunrise Salad?

You need 12 ingredients. The key ingredients include: The Salad, 1 daikon radish, shredded, 1 large yellow squash, shredded, 2 large carrots, shredded, and more.

Is Sunrise Salad suitable as salads?

Yes, Sunrise Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sunrise Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunrise Salad Recipe

Name: Sunrise Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Salad; 1 daikon radish, shredded; 1 large yellow squash, shredded; 2 large carrots, shredded; 1 raw beet, shredded; The Dressing; 1/4 cup extra virgin olive oil; 1/3 cup apple cider vinegar; 2 garlic cloves, minced fine; 1 teaspoon fresh ginger paste; salt; pepper

Fresh, crisp and full of flavor — this Sunrise Salad is a must-try. Made with Salad, daikon radish, yellow squash and carrots. Easy step-by-step instruc…

This Sunrise Salad relies on simple, everyday ingredients such as the salad, daikon radish, shredded, large carrots, shredded and raw beet, shredded. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sunrise Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions