Sunrise Peach Muffins Recipe

Name: Sunrise Peach Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup packed brown sugar; ¾ cup butter, softened; 1 egg; 1 cup buttermilk; 1 teaspoon vanilla; ½ teaspoon finely grated lime peel; 1 (15 ounce) can peach slices, drained and cut into small cubes; ½ cup shredded sweetened coconut

Servings: persons

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup packed brown sugar
¾ cup butter, softened
1 egg
1 cup buttermilk
1 teaspoon vanilla
½ teaspoon finely grated lime peel
1 (15 ounce) can peach slices, drained and cut into small cubes
½ cup shredded sweetened coconut

1
Preheat Oven: 350F.
2
In a large bowl, combine flour, baking soda and salt.
3
In a separate bowl, blend sugar with butter until smooth and light.
4
Whisk in egg, buttermilk, vanilla and lime peel.
5
Pour over dry ingredients.
6
Add peaches and coconut; stir just until dry ingredients are moistened.
7
Spoon batter into lightly oiled or paper-lined muffin cups, filling 3/4 full.
8
Bake on center rack in preheated oven for 30 to 35 minutes or until tops are firm to the touch.
9
Gently lift from pan and cool on a rack.
10
Tip: For a glossy look, brush each muffin, while still warm, with a little honey.
11
Storage: For freshness, keep muffins in an airtight container.

1261

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¾ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup packed brown sugar, and more.

Yes, Sunrise Peach Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunrise Peach Muffins

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