How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunomono Salad?

You need 9 ingredients. The key ingredients include: 200 g japanese vermicelli, 1/2 cup sushi seasoning vinegar, 5 tablespoons white sugar, 1/4 cup white vinegar, and more.

Is Sunomono Salad suitable as salads?

Yes, Sunomono Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sunomono Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunomono Salad Recipe

Name: Sunomono Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g japanese vermicelli; 1/2 cup sushi seasoning vinegar; 5 tablespoons white sugar; 1/4 cup white vinegar; 3 tablespoons white vinegar; 3/4 cup water; sliced cucumber; sliced tomatoes; 18 small shrimp

Sunomono Salad – a delicious recipe with japanese vermicelli, vinegar, white sugar, white vinegar, white vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

200 g japanese vermicelli
1/2 cup sushi seasoning vinegar
5 tablespoons white sugar
1/4 cup white vinegar
3 tablespoons white vinegar
3/4 cup water
sliced cucumber
sliced tomatoes
18 small shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Salads

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Sunomono Salad

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