How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunomono Salad?

You need 13 ingredients. The key ingredients include: MARINADE, 1/2 cup rice vinegar (not seasoned), 3 tablespoons granulated sugar, 1/4 teaspoon salt, and more.

Is Sunomono Salad suitable as salads?

Yes, Sunomono Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sunomono Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunomono Salad Recipe

Name: Sunomono Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: MARINADE; 1/2 cup rice vinegar (not seasoned); 3 tablespoons granulated sugar; 1/4 teaspoon salt; 1 tablespoon sake; 1 dash soy sauce; 1/4 teaspoon grated gingerroot; INGREDIENTS; 1/4 lb shrimp (cooked); 1/4 lb crabmeat (or artificial crab); 1/2 cucumber, thinly sliced; 250 g of thin rice noodles (harasume); 2 green onions, sliced on a sharp diagonal

Sunomono Salad – a delicious recipe with MARINADE, rice vinegar, granulated sugar, salt, sake, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sunomono Salad

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