How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunomono?

You need 6 ingredients. The key ingredients include: 1 cucumber small, thinly sliced, 1 daikon small, peeled and thinly sliced, 4 tablespoons rice vinegar, 1 teaspoon salt, and more.

Is Sunomono suitable as general?

Yes, Sunomono falls under the General category and is a great choice for this type of meal.

How do I store leftover Sunomono?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunomono Recipe – Eats Now

Name: Sunomono
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber small, thinly sliced; 1 daikon small, peeled and thinly sliced; 4 tablespoons rice vinegar; 1 teaspoon salt; 1 tablespoon sugar; 1 teaspoon ginger powder

Sunomono – a delicious recipe with cucumber, rice vinegar, salt, sugar, ginger powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cucumber small, thinly sliced
1 daikon small, peeled and thinly sliced
4 tablespoons rice vinegar
1 teaspoon salt
1 tablespoon sugar
1 teaspoon ginger powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sunomono

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