Sunny Vegetable Patties Recipe

Name: Sunny Vegetable Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow bell pepper, seeded and diced into 1/2-inch cubes; 1 1/2 cups carrots, diced into 1/2-inch cubes; 3 cups butternut squash, peeled, seeded, and diced into 1/2-inch cubes; Water, as needed; 4 green onions, finely chopped; 1 (8-ounce) can corn, drained; 1 cup orange cheese, grated (recommended: Colby); 4 tablespoons chopped fresh cilantro leaves; 2 to 4 teaspoons salt; 1 (17.3 ounce) box frozen puff pastry, thawed; 1 egg, lightly beaten, to glaze

Servings: persons

1 yellow bell pepper, seeded and diced into 1/2-inch cubes
1 1/2 cups carrots, diced into 1/2-inch cubes
3 cups butternut squash, peeled, seeded, and diced into 1/2-inch cubes
Water, as needed
4 green onions, finely chopped
1 (8-ounce) can corn, drained
1 cup orange cheese, grated (recommended: Colby)
4 tablespoons chopped fresh cilantro leaves
2 to 4 teaspoons salt
1 (17.3 ounce) box frozen puff pastry, thawed
1 egg, lightly beaten, to glaze

1
Preheat the oven to 400 degrees F.
2
Put the bell pepper, carrots, and squash into a saucepan with a small amount
3
of boiling water.
4
Cover the pan, and steam for 4 minutes over medium-high heat.
5
Drain, and transfer the vegetables to a bowl, and toss them together with the green onions, corn, cheese, cilantro, and salt, to taste.
6
Set the bowl aside until the mixture has cooled completely.
7
On a lightly floured surface, with a lightly floured rolling pin, roll the puff pastry sheets out to 1/4-inch thickness.
8
Cut the pastry into 6 to 8, 3 1/2 to 4 1/2-inch rounds (using biscuit or cookie cutters), depending on whether you want large or small patties.
9
Using a fork, prick the dough all over.
10
If you are preparing 8 patties, spoon 1/8 of the filling towards the side of 1 pastry round, leaving a 1/2-inch barrier around the edge.
11
If you plan on making 6 patties, divide 1/6 of the filling between the larger pastry rounds.
12
Brush the bare pastry edge around the filling with some of the beaten egg.
13
Fold the other half of the circle over the filling and press the edges together to seal the patty, using a fork for a crimping effect.
14
Glaze the patties with the remaining egg wash, place them onto a sheet pan lined with parchment paper, and bake in the preheated oven for 25 minutes, or until the patties are nicely golden brown on the outside as well as the inside.

1480

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 yellow bell pepper, seeded and diced into 1/2-inch cubes, 1 1/2 cups carrots, diced into 1/2-inch cubes, 3 cups butternut squash, peeled, seeded, and diced into 1/2-inch cubes, Water, as needed, and more.

Yes, Sunny Vegetable Patties falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sunny Vegetable Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions