How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunny Sunchoke Salad?

You need 7 ingredients. The key ingredients include: 1 (1 lb) bag fresh sunchokes aka jerusalem artichoke, peeled & sliced, 1/4 cup dried black figs, stems removed and sliced, 3 tablespoons roasted salted sunflower seeds, 1 tablespoon balsamic vinegar, and more.

Is Sunny Sunchoke Salad suitable as salads?

Yes, Sunny Sunchoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sunny Sunchoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunny Sunchoke Salad Recipe

Name: Sunny Sunchoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) bag fresh sunchokes aka jerusalem artichoke, peeled & sliced; 1/4 cup dried black figs, stems removed and sliced; 3 tablespoons roasted salted sunflower seeds; 1 tablespoon balsamic vinegar; 2 tablespoons limoncello; 1 tablespoon canola oil; 2 sprigs fresh parsley, chopped (optional)

Sunny Sunchoke Salad – a delicious recipe with fresh sunchokes aka jerusalem artichoke, black figs, sunflower seeds, balsamic vinegar, limoncello, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (1 lb) bag fresh sunchokes aka jerusalem artichoke, peeled & sliced
1/4 cup dried black figs, stems removed and sliced
3 tablespoons roasted salted sunflower seeds
1 tablespoon balsamic vinegar
2 tablespoons limoncello
1 tablespoon canola oil
2 sprigs fresh parsley, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Salads

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Sunny Sunchoke Salad

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