Fresh, crisp and full of flavor — this Sunny Sunchoke Salad is a must-try. Made with fresh sunchokes aka jerusalem artichoke, black figs, sunflower seed…
This Sunny Sunchoke Salad relies on simple, everyday ingredients such as balsamic vinegar, limoncello and canola oil. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026