Sunny Summer Kebobs Recipe

Name: Sunny Summer Kebobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 butternut squash, cubed; 3 zucchini, cut into wheels; 3 small onions, quartered; 1/2 large green bell pepper, seeded and cut into 2'' x 2'' sections; 3 large carrots, peeled and cut into 1'' sections; 3 banana peppers, seeded and cut into sections; Grape tomato for each kebob; Olive oil; Salt and Pepper; Old Bay Seasoning; 6 wooden skewers, soaked in water

Servings: persons

1/2 butternut squash, cubed
3 zucchini, cut into wheels
3 small onions, quartered
1/2 large green bell pepper, seeded and cut into 2'' x 2'' sections
3 large carrots, peeled and cut into 1'' sections
3 banana peppers, seeded and cut into sections
Grape tomato for each kebob
Olive oil
Salt and Pepper
Old Bay Seasoning
6 wooden skewers, soaked in water

1
Wash all vegetables. Peel the butternut squash, seed, cut into 2'' cubes. Place in microwave bowl and cook for 5 minutes, stirring half-way through. Cool.
2
Prepare the vegetables. Cut into skewer friendly sizes. Put all the vegetables in a bowl including the cooled squash.
3
Mis together 1/4 c olive oil, 2 T balsamic vinegar, 1 teaspoon Old Bay seasoning, salt and pepper to taste, Pour over vegetables to marinate while you start the grill.
4
Grill over hot coals watching that the kebobs do not burn. Should take 20 minutes or less until the kebobs are ready.
5
Can make these with any seasonal vegetables.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 butternut squash, cubed, 3 zucchini, cut into wheels, 3 small onions, quartered, 1/2 large green bell pepper, seeded and cut into 2'' x 2'' sections, and more.

Yes, Sunny Summer Kebobs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunny Summer Kebobs

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