How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunny Summer Kebobs ?

You need 11 ingredients. The key ingredients include: 1/2 butternut squash, cubed, 3 zucchini, cut into wheels, 3 small onions, quartered, 1/2 large green bell pepper, seeded and cut into 2'' x 2'' sections, and more.

Is Sunny Summer Kebobs suitable as vegetarian?

Yes, Sunny Summer Kebobs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sunny Summer Kebobs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunny Summer Kebobs Recipe

Name: Sunny Summer Kebobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 butternut squash, cubed; 3 zucchini, cut into wheels; 3 small onions, quartered; 1/2 large green bell pepper, seeded and cut into 2'' x 2'' sections; 3 large carrots, peeled and cut into 1'' sections; 3 banana peppers, seeded and cut into sections; Grape tomato for each kebob; Olive oil; Salt and Pepper; Old Bay Seasoning; 6 wooden skewers, soaked in water

Try this homemade Sunny Summer Kebobs recipe the whole family will love. Made with butternut squash, zucchini, onions and green bell pepper. Easy step-b…

This Sunny Summer Kebobs relies on simple, everyday ingredients such as butternut squash, cubed, zucchini, cut into wheels, small onions, quartered and grape tomato for each kebob. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunny Summer Kebobs

Tips for the best results

Variations & substitutions

My Personal Notes

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