Sunny-Side up Egg With Sweet Potato Hashbrowns

1. 1

   In a medium-size skillet sprayed lightly with olive oil cooking spray, cook 2 eggs until whites are firm and yolks are set; cover and set aside.

2. 2

   Wash 1 large sweet potato and cut into 1/2 inch cubes; cut bacon into small pieces.

3. 3

   Add sweet potato, bacon and 1 crushed garlic clove to a pre-heated, medium-size skillet sprayed with olive oil cooking spray.

4. 4

   Cook until potatoes are tender and bacon is cooked through, approximately 8-10 minutes.

5. 5

   Divide potatoes between 2 plates and top each with 1 fried egg; sprinkle with salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.