Sunny-Side Up Brunch Egg And Bacon Casserole

1. 1

   Set oven to 425 degrees.

2. 2

   Set oven rack to bottom position.

3. 3

   Butter a 13 x 9-inch baking dish.

4. 4

   Place the bacon in one layer into the bottom of the buttered baking dish, then sprinkle with Swiss cheese (make certain to only use half-cooked bacon for this, do not cook until crisp).

5. 5

   Break the eggs carefully over the cheese spacing evenly.

6. 6

   Whisk the whipping cream with cayenne pepper, salt and black pepper, then pour over the eggs.

7. 7

   Bake in a 425 degree oven for about 10 minutes or until set.

8. 8

   Remove from oven the sprinkle with Parmesan cheese; let stand for about 8-10 minutes before serving.

9. 9

   Sprinkle with fresh chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.