Sunny-Side Up Breakfast Pizza

1. 1

   Lightly sprinkle work surface with cornmeal or flour.

2. 2

   Place dough directly in the middle of the work surface.

3. 3

   Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle.

4. 4

   Brush both sides with olive oil and set aside until ready to grill.

5. 5

   If you are grilling on a charcoal grill, set coals on one side of the grill.

6. 6

   Place dough directly on the cooking grate over medium heat for 1 to 3 minutes, until the crust is well marked and browned.

7. 7

   Flip dough and spread spinach evenly over cooked side of crust.

8. 8

   Create a rim around the outer edge of the pizza with the tomato (this will keep the eggs from sliding off the pizza.)

9. 9

   Sprinkle cheese over the spinach.

10. 10

    Crack 2 eggs directly in the center of the pizza and top with crumbled bacon.

11. 11

    Move to indirect heat (for charcoal: the side of charcoal grill that has no coals.

12. 12

    For gas: turn off burner directly under pizza).

13. 13

    Cover grill and cook for about 10 to 15 minutes, or until the eggs are cooked like traditional sunny-side up eggs and the bottom of crust is well browned.

14. 14

    Season with salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.