Sunny-Side Nachos

1. 1

   Preheat the oven to 350F.

2. 2

   Crumble and brown the breakfast sausage as per the package directions.

3. 3

   Sprinkle in some cayenne for an additional kick.

4. 4

   Layer the tortilla chips in a 9 x 13-inch roasting pan.

5. 5

   Evenly distribute the sausage, onion and tomatoes over the chips.

6. 6

   Cover the chips with the shredded cheese.

7. 7

   Bake the nachos for 10-15 minutes until the cheese has melted.

8. 8

   While the nachos are baking, fry 4 eggs sunny side up, leaving the yolk runny.

9. 9

   When the nachos are done, place the eggs directly on top of the nachos.

10. 10

    Sprinkle the remaining 1/2 cup shredded cheese over the eggs and season generously with salt and pepper.

11. 11

    Garnish the nachos with the cilantro.

12. 12

    Serve the nachos with a side of home fries and a hot cup of coffee.

* Per serving · 4 servings · Values may vary.

No additional tips available.