Sunny Shrimp Recipe

Name: Sunny Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped gingerroot; 2 garlic cloves, chopped; 1 dried red chilies or 1 teaspoon Asian chili sauce; 1 lime, juice and zest of, grated; ¼ cup rum; 1 tablespoon brown sugar; 2 tablespoons chopped coriander or 2 tablespoons basil; 1 tablespoon vegetable oil; 1 12 lbs shrimp; 6 garlic cloves, peeled; 1 bunch Italian parsley, leaves only; ¼ cup lemon juice; 1 teaspoon chili flakes; ½ cup olive oil; salt & freshly ground black pepper

Servings: persons

1 tablespoon chopped gingerroot
2 garlic cloves, chopped
1 dried red chilies or 1 teaspoon Asian chili sauce
1 lime, juice and zest of, grated
¼ cup rum
1 tablespoon brown sugar
2 tablespoons chopped coriander or 2 tablespoons basil
1 tablespoon vegetable oil
1 12 lbs shrimp
6 garlic cloves, peeled
1 bunch Italian parsley, leaves only
¼ cup lemon juice
1 teaspoon chili flakes
½ cup olive oil
salt & freshly ground black pepper

1
Combine all ingredients except shrimp in bowl and stir together.
2
Stir in shrimp.
3
Cover and marinate for 1 hour or 4 hours, refrigerated.
4
Thread on to soaked bamboo skewers, making sure to skewer each end of the shrimp.
5
Grill on high heat about 3 minutes per side or until shrimp is cooked through.
6
Sauce:.
7
Puree garlic cloves in food processor by dropping them down the feeder tube while the processor is running.
8
Add parsley, lemon juice and chili flakes and process until chunky.
9
With machine running, add oil down the feeder tube.
10
The mixture will thicken.
11
Season with salt and pepper.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon chopped gingerroot, 2 garlic cloves, chopped, 1 dried red chilies or 1 teaspoon Asian chili sauce, 1 lime, juice and zest of, grated, and more.

Yes, Sunny Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunny Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions