Sunny's Pantry Bars Recipe

Name: Sunny's Pantry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salted peanuts, gently chopped; 2 tablespoons flour; 2 tablespoons light brown sugar; 3 tablespoons cold butter, cubed; Kosher salt; 1 stick, plus 1 tablespoon butter, at room temperature; 3/4 cup creamy peanut butter; 3/4 cup light brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1 1/2 cups flour; 1/2 cup chocolate chips; 1/2 cup sweetened coconut flakes; 1 cup strawberry jam

Servings: persons

1 cup salted peanuts, gently chopped
2 tablespoons flour
2 tablespoons light brown sugar
3 tablespoons cold butter, cubed
Kosher salt
1 stick, plus 1 tablespoon butter, at room temperature
3/4 cup creamy peanut butter
3/4 cup light brown sugar
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1 1/2 cups flour
1/2 cup chocolate chips
1/2 cup sweetened coconut flakes
1 cup strawberry jam

1
Heat the oven to 350 degrees F.
2
Using 1 tablespoon butter, grease the bottom and sides of an 8 by 8-inch baking pan.
3
To make the topping: In a small bowl, mash together the peanuts, flour, brown sugar, and a pinch of salt.
4
Using your fingertips, mix in the butter.
5
Set aside.
6
To make the bars: In a stand mixer, blend the butter, peanut butter, and brown sugar until light and creamy.
7
Add the egg, vanilla extract, baking powder, and 1/2 teaspoon of salt in order, scraping down the sides as needed.
8
Slowly blend in the flour then fold in the chocolate chips and shredded coconut.
9
Press into the bottom of the prepared dish, then spread the jelly over the entire dish.
10
Sprinkle the reserved peanut topping over the top and bake until the edges and topping are golden brown, about 30 to 35 minutes.
11
Allow it to cool before slicing.

1298

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup salted peanuts, gently chopped, 2 tablespoons flour, 2 tablespoons light brown sugar, 3 tablespoons cold butter, cubed, and more.

Yes, Sunny's Pantry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunny's Pantry Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions