Sunny's German Chocolate Cake Cookies Recipe

Name: Sunny's German Chocolate Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter, softened; 1 cup light brown sugar; 1 cup granulated sugar; 2 teaspoons vanilla extract; 2 large eggs, beaten; 2 1/4 cups all-purpose flour; 1/2 cup unsweetened cocoa, such as Hershey's; 1 teaspoon baking soda; Pinch salt; 1 cup semisweet chocolate chips; 1 cup shredded sweetened coconut, such as Baker's Angel Flake Coconut; 1 cup chopped pecans

Servings: persons

2 sticks butter, softened
1 cup light brown sugar
1 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs, beaten
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa, such as Hershey's
1 teaspoon baking soda
Pinch salt
1 cup semisweet chocolate chips
1 cup shredded sweetened coconut, such as Baker's Angel Flake Coconut
1 cup chopped pecans

1
Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
2
In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs.
3
In a medium bowl, stir together the flour, cocoa, baking soda and salt.
4
Gradually add the flour mixture into the butter mixture and blend until combined.
5
Stir in the chocolate chips, coconut and pecans.
6
Drop the dough by tablespoonfuls onto the prepared baking sheets, 12 cookies per sheet, and bake 8 to 10 minutes.
7
Cool on a baking rack.
8
Cook's Note: To make bars, press the dough into a buttered 8 by 8-inch square baking pan and bake 20 to 25 minutes.
9
Cut into squares when cooled.

1577

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks butter, softened, 1 cup light brown sugar, 1 cup granulated sugar, 2 teaspoons vanilla extract, and more.

Yes, Sunny's German Chocolate Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunny's German Chocolate Cake Cookies

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