Sunny's Blackberry Ginger Green Beans

1. 1

   In a large dry pan on medium heat, add the almonds and constantly toss until they become shiny and slightly golden.

2. 2

   Remove to a plate to cool.

3. 3

   In the same large pan on medium-high heat, add the olive oil.

4. 4

   When the oil begins to swirl, add the green beans, a pinch of salt and a few grinds of pepper.

5. 5

   Toss to coat while cooking until bright green, about 5 minutes.

6. 6

   Add the preserves, soy sauce, ginger and garlic to the pan.

7. 7

   Toss to coat and cook until the sauce has soaked into the green beans.

8. 8

   Serve with a sprinkle of the toasted almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.