Sunny's BBQ Buffalo Chicken on Texas Toast Recipe

Name: Sunny's BBQ Buffalo Chicken on Texas Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons salted butter; 2 cloves garlic, grated on a rasp; 1 Pullman loaf, cut into four 1-inch slices; 2 tablespoons salted butter; 1/2 cup chopped Vidalia onions; 1 green bell pepper, sliced into thin strips; Kosher salt and coarsely ground black pepper; 1 cup ketchup; 1/4 cup tightly packed light brown sugar; 1/4 cup chicken stock; 1/4 cup beer (I like a pilsner); 2 tablespoons hot sauce (I like Frank's RedHot); 1/2 teaspoon garlic powder; 1/2 teaspoon sweet paprika; 1/2 teaspoon red chile flakes; 2 cloves garlic, finely minced or grated on a rasp; 1 rotisserie chicken, white and dark meat shredded (about 2 cups)

Servings: persons

4 tablespoons salted butter
2 cloves garlic, grated on a rasp
1 Pullman loaf, cut into four 1-inch slices
2 tablespoons salted butter
1/2 cup chopped Vidalia onions
1 green bell pepper, sliced into thin strips
Kosher salt and coarsely ground black pepper
1 cup ketchup
1/4 cup tightly packed light brown sugar
1/4 cup chicken stock
1/4 cup beer (I like a pilsner)
2 tablespoons hot sauce (I like Frank's RedHot)
1/2 teaspoon garlic powder
1/2 teaspoon sweet paprika
1/2 teaspoon red chile flakes
2 cloves garlic, finely minced or grated on a rasp
1 rotisserie chicken, white and dark meat shredded (about 2 cups)

1
For the toast: In a large pan on medium heat, add the butter and garlic.
2
Cook until the garlic is fragrant, about 4 minutes.
3
Add the toast, soaking up a bit of the butter on one side, then flipping it to the other side to soak up the rest.
4
Toast on one side until a peek beneath reveals a golden toasty color, then flip and toast the other side as well.
5
Remove the toast to a plate.
6
For the sauce: In the same pan, add the butter, onions and bell pepper.
7
Cook, stirring, until tender, about 2 minutes.
8
Season with salt and pepper, then add the ketchup, brown sugar, chicken stock, beer, hot sauce, garlic powder, paprika, chile flakes and garlic.
9
Cook, stirring, until the sauce thickens and the sugar is completely dissolved, 8 to 10 minutes.
10
Add the chicken to the sauce and stir to coat and re-heat.
11
Spoon over the toast and serve.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons salted butter, 2 cloves garlic, grated on a rasp, 1 Pullman loaf, cut into four 1-inch slices, 2 tablespoons salted butter, and more.

Yes, Sunny's BBQ Buffalo Chicken on Texas Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunny's BBQ Buffalo Chicken on Texas Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions