Sunny's BBQ Buffalo Chicken on Texas Toast Recipe

Name: Sunny's BBQ Buffalo Chicken on Texas Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons salted butter; 2 cloves garlic, grated on a rasp; 1 Pullman loaf, cut into four 1-inch slices; 2 tablespoons salted butter; 1/2 cup chopped Vidalia onions; 1 green bell pepper, sliced into thin strips; Kosher salt and coarsely ground black pepper; 1 cup ketchup; 1/4 cup tightly packed light brown sugar; 1/4 cup chicken stock; 1/4 cup beer (I like a pilsner); 2 tablespoons hot sauce (I like Frank's RedHot); 1/2 teaspoon garlic powder; 1/2 teaspoon sweet paprika; 1/2 teaspoon red chile flakes; 2 cloves garlic, finely minced or grated on a rasp; 1 rotisserie chicken, white and dark meat shredded (about 2 cups)

Servings: persons

4 tablespoons salted butter
2 cloves garlic, grated on a rasp
1 Pullman loaf, cut into four 1-inch slices
2 tablespoons salted butter
1/2 cup chopped Vidalia onions
1 green bell pepper, sliced into thin strips
Kosher salt and coarsely ground black pepper
1 cup ketchup
1/4 cup tightly packed light brown sugar
1/4 cup chicken stock
1/4 cup beer (I like a pilsner)
2 tablespoons hot sauce (I like Frank's RedHot)
1/2 teaspoon garlic powder
1/2 teaspoon sweet paprika
1/2 teaspoon red chile flakes
2 cloves garlic, finely minced or grated on a rasp
1 rotisserie chicken, white and dark meat shredded (about 2 cups)

1
For the toast: In a large pan on medium heat, add the butter and garlic.
2
Cook until the garlic is fragrant, about 4 minutes.
3
Add the toast, soaking up a bit of the butter on one side, then flipping it to the other side to soak up the rest.
4
Toast on one side until a peek beneath reveals a golden toasty color, then flip and toast the other side as well.
5
Remove the toast to a plate.
6
For the sauce: In the same pan, add the butter, onions and bell pepper.
7
Cook, stirring, until tender, about 2 minutes.
8
Season with salt and pepper, then add the ketchup, brown sugar, chicken stock, beer, hot sauce, garlic powder, paprika, chile flakes and garlic.
9
Cook, stirring, until the sauce thickens and the sugar is completely dissolved, 8 to 10 minutes.
10
Add the chicken to the sauce and stir to coat and re-heat.
11
Spoon over the toast and serve.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons salted butter, 2 cloves garlic, grated on a rasp, 1 Pullman loaf, cut into four 1-inch slices, 2 tablespoons salted butter, and more.

Yes, Sunny's BBQ Buffalo Chicken on Texas Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunny's BBQ Buffalo Chicken on Texas Toast

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