Sunny Raw Nori Rolls Recipe

Name: Sunny Raw Nori Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hulled sunflower seeds; 8 green onions, green parts only, divided; 1/4 cup cilantro leaves; 1/4 cup lemon juice; 2 Tbs. Bragg Liquid Aminos; 4 cloves garlic (4 tsp.); 6 small collard green leaves, plus more for serving; 8 sheets raw (untoasted) nori; 2 carrots, peeled and cut into thin strips; 1 cucumber, peeled, seeded, and cut into thin strips; 1 avocado, halved and thinly sliced; 1 8-oz. container daikon sprouts or sunflower sprouts; Raw brown sesame seeds for garnish, optional

Servings: persons

2 cups hulled sunflower seeds
8 green onions, green parts only, divided
1/4 cup cilantro leaves
1/4 cup lemon juice
2 Tbs. Bragg Liquid Aminos
4 cloves garlic (4 tsp.)
6 small collard green leaves, plus more for serving
8 sheets raw (untoasted) nori
2 carrots, peeled and cut into thin strips
1 cucumber, peeled, seeded, and cut into thin strips
1 avocado, halved and thinly sliced
1 8-oz. container daikon sprouts or sunflower sprouts
Raw brown sesame seeds for garnish, optional

1
Place sunflower seeds in large bowl, cover with cold water, and soak 4 hours.
2
Rinse, and drain.
3
Transfer sunflower seeds to food processor, and add 2 green onions, cilantro, lemon juice, liquid aminos, garlic, and 1/4 cup water.
4
Puree until creamy.
5
Set aside.
6
Tear spines out of collard green leaves and cut to half the size of nori sheets.
7
Lay 1 nori sheet, rough side up, on cutting board.
8
Place collard leaf piece on nori sheet, covering half of sheet nearest you.
9
Spread 2 Tbs.
10
sunflower seed mixture on collard green with spatula.
11
Stack carrot strip, cucumber strip, avocado slice, green onion, and daikon sprouts in narrow line 1 inch from long edge of nori sheet.
12
Fold nori sheet over vegetables, and roll sheet away from you as tightly as possible.
13
Dab edge of nori sheet with water to seal and close.
14
Repeat with remaining ingredients.
15
Cut each roll into 6 bite-size pieces with serrated knife.
16
Arrange pieces on bed of collard greens, and sprinkle with sesame seeds, if desired.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups hulled sunflower seeds, 8 green onions, green parts only, divided, 1/4 cup cilantro leaves, 1/4 cup lemon juice, and more.

Yes, Sunny Raw Nori Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunny Raw Nori Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions