How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunny Day Jicama-Orange Salad?

You need 13 ingredients. The key ingredients include: ½ cup sour orange juice (or 3/8 cup lime juice with 2 tablespoons mild vinegar), 1 small garlic clove, smashed peeled and finely minced, 1 -2 serrano chili, thinly sliced in rounds, generous pinch allspice, and more.

Is Sunny Day Jicama-Orange Salad suitable as salads?

Yes, Sunny Day Jicama-Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sunny Day Jicama-Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunny Day Jicama-Orange Salad Recipe

Name: Sunny Day Jicama-Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sour orange juice (or 3/8 cup lime juice with 2 tablespoons mild vinegar); 1 small garlic clove, smashed peeled and finely minced; 1 -2 serrano chili, thinly sliced in rounds; generous pinch allspice; 1 teaspoon orange zest, chopped fine; 1 teaspoon honey; 2 tablespoons cilantro or 2 tablespoons mint, coarsely chopped; 2 tablespoons olive oil; salt and pepper; 1 jicama, peeled and cut into thin slices; 2 -3 sweet oranges (or other citrus); 1 red onion, peeled rinsed and thinly sliced; 1 yellow sweet pepper, seeded and thinly sliced (optional)

Sunny Day Jicama-Orange Salad

Eats Now Editorial Team · 150 kcal · Salads

Sunny Day Jicama-Orange Salad – a delicious recipe with sour orange juice, garlic, serrano chili, generous, orange zest, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sunny Day Jicama-Orange Salad

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