Sunny Day Baked Corn, Rice & Cheese Pilaf Recipe

Name: Sunny Day Baked Corn, Rice & Cheese Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Uncooked Brown Rice; 2 cups Sweet Kernel Corn; 1 whole Medium Onion, Diced; 3 Tablespoons Sweet Cream Butter, Melted; 1 whole Bay Leaf; 1/4 teaspoons Cumin; 1/4 teaspoons Black Pepper; 1 can (16 Oz. Size) Low Sodium Vegetable Stock; 1 cup Shredded White Sharp Cheddar Cheese; 1/2 cups Plain Bread Crumbs (or Panko)

Servings: persons

1 cup Uncooked Brown Rice
2 cups Sweet Kernel Corn
1 whole Medium Onion, Diced
3 Tablespoons Sweet Cream Butter, Melted
1 whole Bay Leaf
1/4 teaspoons Cumin
1/4 teaspoons Black Pepper
1 can (16 Oz. Size) Low Sodium Vegetable Stock
1 cup Shredded White Sharp Cheddar Cheese
1/2 cups Plain Bread Crumbs (or Panko)

1
Preheat oven to 350u00b0F. Prepare a 6 x 9 baking dish by spraying it with cooking spray or use a nonstick pan.
2
In a large mixing bowl, add uncooked brown rice, corn kernels, diced onion and melted butter. Stir gently together. Add bay leaf, cumin and black pepper and gently mix together. Add vegetable stock and stir.
3
Pour mixture into baking dish. Add white cheddar cheese on top of the rice and corn mixture then sprinkle breadcrumbs across the top. Cover dish with a sheet of aluminum foil.
4
Bake at 350u00b0F for 15 minutes, then uncover and cook an additional 5 minutes to brown up the top. Remember to remove bay leaf before serving. I like to serve this with a baked fish, salmon, or chicken main course. Enjoy!

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Uncooked Brown Rice, 2 cups Sweet Kernel Corn, 1 whole Medium Onion, Diced, 3 Tablespoons Sweet Cream Butter, Melted, and more.

Yes, Sunny Day Baked Corn, Rice & Cheese Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunny Day Baked Corn, Rice & Cheese Pilaf

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