Sunny & Dad'S 4B* Barbeque Ribs Recipe

Name: Sunny & Dad'S 4B* Barbeque Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork ribs; Cooking brine:; Enough water to cover ribs in a big pot; 4 cloves garlic, minced; 1-2 onions, sliced or chopped; 2 bay leaves; 1 tsp red pepper flakes; 1 Tbs grilling spice (or 5-spice powder); 2-3 Tbs salt; Sauce marinade:; 1 cup brown sugar; 3/4 cup ketchup; 1/4 c soy sauce; 1/4 c Mr Yoshida's sauce; 1/4 c Worcestershire sauce; 1/4 c rum; 1/4 c balsamic vinegar; 1/8 c yellow mustard; 1/8 c lemon juice; 1 Tbs grilling spice (or 5-spice)

Servings: persons

4 lbs pork ribs
Cooking brine:
Enough water to cover ribs in a big pot
4 cloves garlic, minced
1-2 onions, sliced or chopped
2 bay leaves
1 tsp red pepper flakes
1 Tbs grilling spice (or 5-spice powder)
2-3 Tbs salt
Sauce marinade:
1 cup brown sugar
3/4 cup ketchup
1/4 c soy sauce
1/4 c Mr Yoshida's sauce
1/4 c Worcestershire sauce
1/4 c rum
1/4 c balsamic vinegar
1/8 c yellow mustard
1/8 c lemon juice
1 Tbs grilling spice (or 5-spice)

1
Boil in brine:
2
1. Put enough water in big pot to cover ribs, but remove ribs for now.
3
2. Add the rest of the brine ingredients, bring to a boil
4
3. Add ribs & cover, return to a boil.
5
4. Turn down heat to simmer for 1 hour.
6
Make sauce marinade:
7
5. In a medium bowl, whisk together all sauce ingredients. Cover & set aside or refrigerate.
8
Marinate overnight (or at least a couple hours)
9
6. Remove ribs from brine, drain well, let cool a bit.
10
7. Cut into 2-rib portions. Place in large ziplock bag.
11
8. Pour sauce into bag, seal well, marinate overnight. (I double bag them just to be safe.)
12
Bake em:
13
9. Preheat oven to 350 degrees F.
14
10. Line baking pan with foil.
15
11. Pull ribs out of bag, put into pan, reserving the sauce in a small bowl. Ribs will be wet in pan.
16
12. Cover pan tightly with more foil, put into oven.
17
13. Bake for 1 hour.
18
14. Uncover ribs, turn & baste with some sauce, return to oven for 10 mins, uncovered.
19
15. Baste & turn ribs twice more, for 30 mins total.
20
16. Place ribs on platter and ENJOY! If you have any sauce left over, pass it around while eating.

1396

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 lbs pork ribs, Cooking brine:, Enough water to cover ribs in a big pot, 4 cloves garlic, minced, and more.

Yes, Sunny & Dad'S 4B* Barbeque Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunny & Dad'S 4B* Barbeque Ribs

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