Name: Sunny Buns
Yield: 4 servings
Ingredients: 4 uncut hamburger buns; 2 tablespoons ketchup; 2 tablespoons butter; 4 eggs; 12 onion, chopped; 1 carrot, finely chopped; 2 tablespoons peas; 14 teaspoon salt; 14 teaspoon pepper; 4 tablespoons cheese, grated

Servings: 4 persons

4 uncut hamburger buns
2 tablespoons ketchup
2 tablespoons butter
4 eggs
12 onion, chopped
1 carrot, finely chopped
2 tablespoons peas
14 teaspoon salt
14 teaspoon pepper
4 tablespoons cheese, grated

1
Slice the top of each bun and scoop out neatly to makea hollow bun, leaving a 1/4in wall all around.
2
Spread some ketchup in the hollow part of the buns.
3
Butter the edges and the sides of the buns lightly, set aside.
4
Heat 1 1/2 tbsp butter and saute onions till soft.
5
Add the carrots and peas.
6
Cook for 2-3 minutes.
7
Remove from heat and salt & pepper to taste.
8
Spoon the carrot-pea mixture in the hollow buns.
9
Break and egg on the veggies in the buns.
10
Sprinkle cheese over egg and bake in a 400F oven for about 10 minutes until the egg white is set, the cheese is melted and the buns are crisp.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sunny Buns

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