Sunflower Sultana Cookies

1. 1

   Preheat oven to 180C (350F/Gas 4).

2. 2

   Line a baking tray with baking paper.

3. 3

   Put the rolled barley, flour and ground ginger into a bowl and mix to combine and then stir in the sunflower seeds, sultanas and chopped ginger.

4. 4

   Whisk together the oil, honey and apple juice and pour into the dry ingredients and mix well to combine.

5. 5

   Drop tablespoons of the mixture onto the prepared tray and flatten slightly and bake for 15 minutes or until golden.

6. 6

   Transfer to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.