How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunflower Seed Rolls?

You need 9 ingredients. The key ingredients include: 2 1/2 cups flour, 1 1/2 cups rye flour, 2 teaspoons salt, 3 teaspoons yeast, and more.

Is Sunflower Seed Rolls suitable as general?

Yes, Sunflower Seed Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Sunflower Seed Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunflower Seed Rolls Recipe

Name: Sunflower Seed Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 1/2 cups rye flour; 2 teaspoons salt; 3 teaspoons yeast; 1 tablespoon honey; 1 2/3 cups water, divided; 1/2 cup sunflower seeds; 4 tablespoons sesame seeds; 4 tablespoons flax seeds, soaked overnight

Sunflower Seed Rolls – a delicious recipe with flour, rye flour, salt, yeast, honey, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups flour
1 1/2 cups rye flour
2 teaspoons salt
3 teaspoons yeast
1 tablespoon honey
1 2/3 cups water, divided
1/2 cup sunflower seeds
4 tablespoons sesame seeds
4 tablespoons flax seeds, soaked overnight

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
General

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