How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunflower Seed Crunch?

You need 5 ingredients. The key ingredients include: 4 Tbs. brown, raw or turbinado sugar, 6 Tbs. sunflower or pumpkin seeds, 4 Tbs. cake flour, 2 Tbs. butter at room temperature, and more.

Is Sunflower Seed Crunch suitable as baking & desserts?

Yes, Sunflower Seed Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sunflower Seed Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunflower Seed Crunch Recipe

Name: Sunflower Seed Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbs. brown, raw or turbinado sugar; 6 Tbs. sunflower or pumpkin seeds; 4 Tbs. cake flour; 2 Tbs. butter at room temperature; 3 Tbs. light corn syrup

Sunflower Seed Crunch – a delicious recipe with brown, sunflower, cake flour, butter, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbs. brown, raw or turbinado sugar
6 Tbs. sunflower or pumpkin seeds
4 Tbs. cake flour
2 Tbs. butter at room temperature
3 Tbs. light corn syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2050 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tie-Dyed Cheesecake
Caramel Apple Cheesecake Pie
Healthy Pina Colada Cake
Best Ever Chocolate Chip Cookies

Sunflower Seed Crunch

How did you like this recipe?

Frequently Asked Questions