Sunflower-Seed Brittle

1. 1

   Line a large, rimmed baking sheet with parchment paper and lightly oil the paper.

2. 2

   In a medium saucepan, combine the sugar, water and corn syrup and bring to a boil.

3. 3

   Boil over moderate heat until the caramel is golden and registers 320 on a candy thermometer, about 10 minutes.

4. 4

   Remove from the heat and stir in the butter, salt and baking soda.

5. 5

   Stir in the sunflower seeds and quickly spread the mixture on the prepared baking sheet in a thin layer.

6. 6

   Let the brittle stand until completely cool, then break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.