How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunflower Seed Bread?

You need 7 ingredients. The key ingredients include: 12 c. whole wheat flour, 2 c. sunflower seeds, 1 c. honey, 4 c. milk, room temperature, and more.

Is Sunflower Seed Bread suitable as general?

Yes, Sunflower Seed Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sunflower Seed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunflower Seed Bread Recipe

Name: Sunflower Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. whole wheat flour; 2 c. sunflower seeds; 1 c. honey; 4 c. milk, room temperature; 2 Tbsp. yeast; 6 Tbsp. margarine, melted; 1 1/2 Tbsp. salt

""Shape into loaves (4).""

This Sunflower Seed Bread relies on simple, everyday ingredients such as whole wheat flour, sunflower seeds, honey and milk, room temperature. It comes together quickly and makes 4 servings, at about 3478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 c. whole wheat flour
2 c. sunflower seeds
1 c. honey
4 c. milk, room temperature
2 Tbsp. yeast
6 Tbsp. margarine, melted
1 1/2 Tbsp. salt

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Quick Info

Servings
4 servings
Calories
3478 kcal
Category
General

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