How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunflower seed and currant biscuits?

You need 14 ingredients. The key ingredients include: 2 cups coarse oat flour, 1 cup cornmeal, ½ cup brown rice flour, ½ cup barley flour, and more.

Is Sunflower seed and currant biscuits suitable as baking & desserts?

Yes, Sunflower seed and currant biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sunflower seed and currant biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunflower seed and currant biscuits Recipe

Name: Sunflower seed and currant biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarse oat flour; 1 cup cornmeal; ½ cup brown rice flour; ½ cup barley flour; 8 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground cloves; 1 cup sunflower seeds, shelled; 1 cup currants; ½ cup soy oil or ½ cup safflower oil; ¾ cup barley malt or ¾ cup brown rice syrup; 2 cups plain soymilk or 2 cups milk (approx)

Bake this irresistible Sunflower seed and currant biscuits at home. Made with coarse oat, cornmeal, brown rice flour and barley flour. Easy step-by-step…

This Sunflower seed and currant biscuits relies on simple, everyday ingredients such as coarse oat flour, cornmeal, brown rice flour and barley flour. It comes together quickly and makes 4 servings, at about 1210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sunflower seed and currant biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1210

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunflower seed and currant biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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