How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunflower Salad?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) can pineapple chunks, drained, 3 c. shredded cabbage, 1 c. shredded carrot, 1/4 c. unsalted sunflower nuts, and more.

Is Sunflower Salad suitable as salads?

Yes, Sunflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sunflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunflower Salad Recipe

Name: Sunflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can pineapple chunks, drained; 3 c. shredded cabbage; 1 c. shredded carrot; 1/4 c. unsalted sunflower nuts; 1/4 c. raisins; 1/3 c. orange low-fat yogurt

Sunflower Salad – a delicious recipe with pineapple, cabbage, carrot, unsalted sunflower nuts, raisins, orange low-fat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 oz.) can pineapple chunks, drained
3 c. shredded cabbage
1 c. shredded carrot
1/4 c. unsalted sunflower nuts
1/4 c. raisins
1/3 c. orange low-fat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Salads

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