How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunflower Corn Muffins?

You need 9 ingredients. The key ingredients include: 1 cup sour cream, 1 can (8 ounces) whole kernel corn, drained, 1 can (8-1/4 ounces) cream-style corn, 1/2 cup shredded cheddar cheese, and more.

Is Sunflower Corn Muffins suitable as baking & desserts?

Yes, Sunflower Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sunflower Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunflower Corn Muffins Recipe

Name: Sunflower Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1 can (8 ounces) whole kernel corn, drained; 1 can (8-1/4 ounces) cream-style corn; 1/2 cup shredded cheddar cheese; 1/4 cup sliced green onions; 1/4 cup butter, melted; 1 large egg, beaten; 1 package (8-1/2 ounces) cornbread/muffin mix; 3 tablespoons sunflower kernels

Sunflower Corn Muffins – a delicious recipe with sour cream, whole kernel corn, cream-style corn, cheddar cheese, green onions, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sour cream
1 can (8 ounces) whole kernel corn, drained
1 can (8-1/4 ounces) cream-style corn
1/2 cup shredded cheddar cheese
1/4 cup sliced green onions
1/4 cup butter, melted
1 large egg, beaten
1 package (8-1/2 ounces) cornbread/muffin mix
3 tablespoons sunflower kernels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sunflower Corn Muffins

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