Sunflower Coffee Cake

1. 1

   Cut one roll in half and place in center of a baking sheet sprayed with non-stick cooking spray.

2. 2

   Divide remaining half roll in 6 or 7 pieces and roll into balls.

3. 3

   Place around center roll.

4. 4

   Cut 5 other rolls in half and arrange petals around flower center allowing room for them to rise.

5. 5

   Spray with butter-flavored non-stick cooking spray.

6. 6

   Cover with plastic wrap.

7. 7

   Let rise until double, or about one hour.

8. 8

   Mix lemon peel with sugar and sprinkle over flower.

9. 9

   With finger, depress center of each petal and spoon 1 teaspoon of jam into it.

10. 10

    Bake at 350F 15-20 minutes or until golden brown.

11. 11

    Remove from pan while still warm and pour glaze over the sunflower.

12. 12

    Glaze: Mix powdered sugar, vanilla, butter and water.

No additional tips available.