Sundried Tomato Tappenade

Name: Sundried Tomato Tappenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag sun dried tomatos 1 oz; 24 Kalamata olives pitted; 1 Tbls Tomato paste; 4 Anchovies filets; 12 Capers; 1 Tbls Oregano fresh; 1/4 Cup Olive oil; Sal to taste; Pepper to taste; 1 Tbls Balsamic vinager

Eats Now Editorial Team · 208 kcal · General

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Sundried Tomato Tappenade – a delicious recipe with olives, Tomato paste, Anchovies filets, Capers, Oregano, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bag sun dried tomatos 1 oz
24 Kalamata olives pitted
1 Tbls Tomato paste
4 Anchovies filets
12 Capers
1 Tbls Oregano fresh
1/4 Cup Olive oil
Sal to taste
Pepper to taste
1 Tbls Balsamic vinager

1
Poach in hot water the sun dried tomatos for 30 min until tender
2
Put all ingredients in a food processor and process just before it becomes a paste.
3
Serve cold

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag sun dried tomatos 1 oz, 24 Kalamata olives pitted, 1 Tbls Tomato paste, 4 Anchovies filets, and more.

Yes, Sundried Tomato Tappenade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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