How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sundried Tomato Tapenade?

You need 9 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1/4 teaspoon cayenne pepper, 1 (8 ounce) jar Mediterranean sun-dried tomatoes packed in oil, drained and chopped, and more.

Is Sundried Tomato Tapenade suitable as general?

Yes, Sundried Tomato Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Sundried Tomato Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sundried Tomato Tapenade Recipe

Name: Sundried Tomato Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1/4 teaspoon cayenne pepper; 1 (8 ounce) jar Mediterranean sun-dried tomatoes packed in oil, drained and chopped; 1/3 cup chopped pitted Kalamata olives; 1/3 cup chopped pitted green olives; 3 cloves garlic, minced; freshly ground black pepper to taste; 1 (8 ounce) package cream cheese, halved lengthwise

Sundried Tomato Tapenade – a delicious recipe with balsamic vinegar, olive oil, cayenne pepper, tomatoes, olives, green olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons balsamic vinegar
1 tablespoon olive oil
1/4 teaspoon cayenne pepper
1 (8 ounce) jar Mediterranean sun-dried tomatoes packed in oil, drained and chopped
1/3 cup chopped pitted Kalamata olives
1/3 cup chopped pitted green olives
3 cloves garlic, minced
freshly ground black pepper to taste
1 (8 ounce) package cream cheese, halved lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

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